Soil and Sustainability

Our vineyards are located in Veneto (Northeast Italy), a region that has always been renowned for its wine production. We carefully tend to 15 hectares (approximately 37 acres) which are placed in the following wine districts:


The limestone soil of Valpolicella is the homeland of the indigenous grapes Corvina, Corvinone and Rondinella, from which we obtain our red wines.

In this area we use the typical Pergola training system to grow our vines. Our vineyards are 15 kilometres (9 miles) from our winery just North of Verona city center


The volcanic soil of this wine area confers great minerality to our most intriguing white wine, the Soave Doc. The grape variety we grow is the autochthonous Garganega.


In the area around Padua we grow the grape varieties Glera and Pinot Grigio. In these vineyards, we use the guyot training system. The soil, rich in clay and sand, gives freshness and crispness to our white wines.

SQNPI Certification

As a family-run winery, we are fully committed to respecting nature and defending biodiversity. For this reason our vineyards boast the SQNPI (National Quality System of Integrated Production) certification. The certification aims at supporting sustainable vine growing technique, following very strict regulations. Its ultimate goal is to preserve the authenticity of our environment.