
Valpolicella
The limestone soil of Valpolicella is the homeland of the indigenous grapes Corvina, Corvinone and Rondinella, from which we obtain our rosè and red wines.
In this area we use the typical Pergola training system to grow our vines. Our vineyards are 15 kilometres (9 miles) from our winery and they are located in Valpantena, the valley that from Verona city centre runs to Monti Lessini.
This plot of land hosts our olive trees too. The olive variety we grow is the autochthonous Grignano. From these olive trees, we produce our extra virgin olive oil Veneto Valpolicella Dop.